Gluten Free Millet Vegan Bread

$7.75

In stock

Breads
Gluten Free
Vegan

You can receive the package between September 09 and September 11

Millet Flour, Brown Rice Flour, Rice Flour, Water, Tapioca Starch, Ground Flax Seeds, Sea Salt, Olive Oil, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Starch, Monocalcium Phosphate), Cultured Brown Rice Flour, Ascorbic Acid.

Weight: 15 oz

Dimensions: 9 × 5 × 4.5 in

Clean Ingredients

Baked Fresh Daily

Family Owned

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Gluten Free Millet Vegan Bread

Gluten Free Millet Vegan Bread

$7.75

$7.75

Find What Fits Your Routine

Gluten-Free

Gluten-Free

Delicious, classic and flavorful – Gluten Free bread that tastes good.
Millet & Flax

Millet & Flax

We offer a variety of Millet & Flax Chips, Bread and Pizza Crust.
Low Carb

Low Carb

The First meal of the day deserves the best low carb options.
Chips & Snacks

Chips

 Sami’s Millet & Flax chips variety gives an option for everyone.

Breads

Soft, fresh and flavorful – Bread baked to taste just like homemade.
Desserts

Desserts

Sweet, rich and indulgent – Desserts crafted to satisfy craving.

Pita

Warm, pillowy and tasty – Pita bread perfect for dipping.

Brick Oven-Baked Essentials

Crisp and flavorful – Brick oven favorites baked for the perfect bite.

Frequently Asked Questions

Are your gluten-free products truly gluten-free?

Yes. Our gluten-free products are made without gluten-containing ingredients and are prepared on dedicated equipment separate from our wheat-based products. While we're not third-party certified, we're happy to answer any questions about our baking process. Feel free to contact us at info@samisbakery.com.

What gluten-free products do you offer?

There's something for every meal. Our gluten-free collection includes breads, bagels, buns, wraps, and snacks—making it easy to enjoy your everyday favorites from breakfast to dinner.

Do your gluten-free products fit other lifestyles?

Many of them do. Depending on the product, you'll also find options that are low-carb, keto-friendly, vegan, dairy-free, or high in fiber. Each product page includes ingredient lists, Nutrition Facts, allergen information, and dietary details to help you choose what's right for you.

What makes Sami's gluten-free bread different?

We've been baking since 1978, and we believe great bread should never compromise on taste or texture. Our gluten-free breads are crafted to deliver the satisfying flavor and texture you'd expect from real bakery bread.

Do I have to follow a gluten-free diet to enjoy these products?

Not at all. Many of our customers simply love the taste, texture, and quality of our products. Whether you're following a specific lifestyle or just looking for delicious baked goods, there's something here for everyone.

  • 5 stars: 5 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Susan Mayer

I love this bread. I have Irritable Bowel Syndrome and Coronary Artery Disease and this is the only bread I can eat. It's great toasted and makes great sandwiches. Thanks for having such an excellent product.
Susan Ciulini

Susan Mayer review photo
D
Donna Kelly-Jackson

Really delicious!

J
JSharry

Good GF bread. Needs a little more salt.

M
Michelle B

Its hard to find really good quality gluten free bread . I also have a very strict nutritional plan, so I can only eat these ingredients. So good for keeping inflammatory response way down. So much gluten free bread has to many other ingredients that is not great for me . So happy I found Sami's and all the wonderful products they bake.

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Anonymous

Best gluten free bread!!! Toasting it works best. Have not found any other gluten free bread that matches Sami’s. I have gluten, wheat and brewer’s/baker’s yeast intolerances. This is the only bread I can eat without any reactions.