Whether you’re a gluten-sensitive individual, or just looking for a healthier option, this bread is the perfect choice for you. Our bread is made with a blend of natural, gluten-free ingredients including rice Flour, millet Flour, and cultured brown rice flour. The result is delicious, moist, and chewy bread that is full of flavor and texture. This bread is perfect for sandwiches, toast, French toast, and much more.
Our gluten-free sourdough bread is made in small batches, so you can be assured that you’re getting the freshest bread possible. Plus, it’s free of preservatives and artificial ingredients, so you can feel good about what you’re eating.
Overall, Gluten Free Sourdough Bread is the perfect choice for anyone looking for a delicious and nutritious gluten-free option. It’s full of flavor and texture and is sure to become a staple in your kitchen. Try it today and see why it’s quickly becoming the go-to bread for gluten-sensitive individuals!
Millet Flour, Brown Rice Flour, Rice Flour, Water, Tapioca Starch, Apple Cider Vinegar, Sea Salt, Olive Oil, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Starch, Monocalcium Phosphate), Cultured Brown Rice Flour, Ascorbic acid.