Millet and Flax Pizza Crust
$7.50
In stock
You can receive the package between September 17 and September 19
Millet Flour, Brown Rice Flour, Water, Ground Flax Seed, Sea Salt, Aluminum Free Baking Powder (Sodium Acid Pyrophophate, Soduim Bicarbonate, Potato Starch, Monocalcuim Phosphate), Cultured Brown Rice Flour, Ascorbic Acid.
Manufactured in a facility that processes wheat gluten and yeast.
Contains Gluten, Wheat And Yeast.
PLEASE NOTE: THIS ITEM IS EXTREMELY FRAGILE AND MAY BREAK IN TRANSIT. WE CAN NOT GUARANTEE IT WILL ARRIVE INTACT. WHEN ORDERING YOU ASSUME ALL RESPONSIBILITY.
Weight: 18 oz
Dimensions: 12 ×12 × 2 in
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Frequently Asked Questions
No. Our Millet & Flax collection is separate from our gluten-free line and is not gluten-free. If you're looking for gluten-free options, explore our dedicated Gluten-Free collection, which is made on separate equipment.
Millet adds a mild, slightly nutty flavor, while flaxseed contributes a hearty texture. Together, they create a satisfying loaf that's perfect for toast, sandwiches, and everyday meals.
It's one of our signature collections and a longtime customer favorite. Many families choose it week after week for its great taste, hearty texture, and versatility at every meal.
Every product page includes a full list of ingredients, Nutrition Facts, allergen information, and dietary details to help you make an informed choice.
Its hearty texture makes it a great choice for everything from breakfast toast and sandwiches to grilled cheese and your favorite homemade recipes. It's made to bring great flavor and satisfaction.
